Recipe: Yummy Kue Pisang/Lumpur Pisang/Bingka Pisang

Kue Pisang/Lumpur Pisang/Bingka Pisang.

You can have Kue Pisang/Lumpur Pisang/Bingka Pisang using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kue Pisang/Lumpur Pisang/Bingka Pisang

1. You need 150 gr of pisang matang, lumatkan.
2. You need 1 btr of Telur.
3. It's 35 gr of Gula pasir.
4. Prepare 80 gr of Tepung terigu pro sedang.
5. It's 30 gr of Margarin, lelehkan.
6. You need 125 ml of Santan sedang.
7. Prepare Sejumput of garam.

Kue Pisang/Lumpur Pisang/Bingka Pisang step by step

1. Kocok lepas telur dan gula. Masukkan tepung terigu. Aduk rata..
2. Masukkan pisang, aduk rata. Masukkan margarin leleh dan terakhir santan..
   
3. Panaskan cetakan. Olesi dengan minyak/margarin. Tuang adonan, saya beri topping potongan pisang. Angkat setelah bagian bawah sudah kecoklatan.
   

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